Famous for being the location of the bakery where the Great Fire of London started, Pudding Lane runs between Eastcheap and Lower Thames Street in the City of London.

While it has been claimed in the past that the name did come from desserts or puddings being sold here, it’s now generally believed that the name relates to the medieval word ‘pudding’ which meant offal – the guts or entrails of animals.

It was apparently down this lane that the butchers of the Eastcheap market (London’s primary meat market in medieval times, located at the northern end of the lane), having slaughtered an animal for consumption, would have the ‘puddings’ carried down the lane so they could be disposed of on waste barges (earlier on, the butchers were apparently permitted to toss the offal into the Thames when tide conditions were right).

The lane, which 16th century historian John Stow said was also known as Rother Lane (due to a Thames wharf called Rothersgate at its southern end) and Red Rose Lane (after a shop sign in the lane), also has the honour of being one of the world’s first designated one-way streets.