Historic Royal Palaces has reopened Hampton Court Palace’s royal kitchen garden, having recreated it according to a plan dating from 1736. The six acre garden – constructed on the site of King Henry VIII’s tiltyard on the orders of Queen Anne in 1702 – was used to supply the table of monarchs from the early 1700s through to the 1840s. The recreated version showcases rare and heritage varieties of fruit and vegetables including Italian celery, borrage, skirret and swelling parsnips as well as apricots, nectarine and peaches while on site displays showcase some of the techniques used by the royal gardeners. The gardens are open to the public free-of-charge and it’s hoped that as they mature, vegetable growing classes will be held there. The gardens have been opened as part of celebrations marking the 300th anniversary of the Hanoverian accession. For more on Hampton Court Palace, see www.hrp.org.uk/HamptonCourtPalace/. PICTURES: Courtesy Historic Royal Palaces.