Located on the site of London’s first coffee house in St Michael’s Alley in the City, the Jamaica Wine House comes with plenty of yesteryear atmosphere.
The coffee house, which was established in 1652 at the sign of ‘Pasqua Rosee’s Head’ (named for one of the co-owners, a Turk and former manservant called Pasqua Rosee), was once frequented by the likes of diarist Samuel Pepys who apparently had a pleasurable night there on 10th December, 1660.
Standing in the midst of what became a hotspot for coffee houses in London, it was apparently damaged in the Great Fire of London of 1666. Rebuilt as the Jamaica Coffee House in the 1670s, it become known as something of a gathering place for seafarers who were involved in the West Indies trade. The current name bears testament to that past (we’ll take a more in-depth look at the history of the coffee house in an upcoming Lost London post).
While the building which housed the coffee shop is long gone, the current Grade II-listed building, located just of Cornhill, dates from 1869 and was built as a public house. Built of red brick and red stone, retains much of its Victorian character outside and in – with the latter featuring dark wood panelling on the walls and decorative ceilings and glasswork. The basement features a wine bar.
These days the establishment – which is known fondly to regulars as the ‘Jampot’ – boasts a clientele which includes City workers as well as “bell-ringers” and walking tourists (or so the website says). And then there’s the three ghosts – one of which is said to be a dog.
Now part of the Shepherd Neame chain (which purchased it in 2009). For more, see www.shepherdneame.co.uk/pubs/london/jamaica-wine-house.