This Week in London – A Greenwich chocolate house recreated; Bridgerton wig debuts at Kew; and, climate tech at the Science Museum…

• Happy Easter to all our readers! We’ll be taking a break over the next few days with our usual coverage returning next Tuesday.

A caricature of Lloyd’s Coffee House from the 17th century.

Experience a recreation of Grace and Thomas Tosier’s famous ‘royal’ Chocolate House in Greenwich this Easter. Located in the Old Royal Naval College, Chocolate House Greenwich recreates the Tosier Chocolate House which was located in what became known as Chocolate Row, on the edge of Blackheath. A social space for the leading figures of the day, the chocolate house was run by Grace while her husband Thomas served as chocolate maker for King George I, running the chocolate kitchen at Hampton Court Palace. Visitors will be able to immerse themselves in the chocolate house via an audio and visual experience created by Unusual Expo and actor-writer Jonathan Coote. As well as meeting Grace, there is also the chance to listen in to luminaries such as architect and astronomer Sir Christopher Wren, writer and diarist John Evelyn, the first Astronomer Royal, John Flamsteed, and playwright and architect John Vanbrugh. A series of events will accompany the exhibition – which opens tomorrow – including an Easter Trail for families, a gin and chocolate tasting experience and a ‘Choc-o-Late’ event. Admission charge applies. Runs until 3rd November. For more, see https://ornc.org/whats-on/chocolate-house-greenwich/.

A wig worn by Golda Rosheuvel in Netflix’s hit series Queen Charlotte: A Bridgerton Story goes on display at Kew Palace from the end of this month. The grey wig with accompanying tiara will be showcased in Queen Charlotte’s dressing room, alongside a lock of the real Queen Charlotte’s hair. Visitors will also be able to join daily 30 minute Queen Charlotte: A Kew Palace story tours, walking in the footsteps of famous royals like King George III and Queen Charlotte. Admission charge applies. For more, see https://www.hrp.org.uk/kew-palace/.

A visitor looks at a tidal turbine blade in Energy Revolution The Adani Green Energy Gallery at the Science Museum © Science Museum Group

A major new gallery examining the rapid energy transition and decarbonisation needed globally to limit climate change has opened at the Science Museum. The Energy Revolution: The Adani Green Energy Gallery is divided into three sections – Future Planet, Future Energy and Our Future – and highlights technologies and projects being used to address the climate crisis. Objects on show include a seven metre long tidal turbine blade made by Orbital Marine Power which was used in the Orkneys, rare surviving Edison tube mains cables used to power world’s first public electricity network in London in 1882, and a three metre high CoolAnt passive air-cooling facade from India that reduces dependence on powered air conditioning. At the centre of the gallery sits Only Breath, a kinetic sculpture created by artists Alexandra Carr and Colin Rennie from Torus Torus Studios that moves and blooms, stretching to around five metres in diameter when unfurled. The gallery can be found on Level 2 of the South Kensington museum. Admission is free. For more, see sciencemuseum.org.uk/energy-revolution.

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LondonLife – Chocolate kitchens rediscovered at Hampton Court Palace…

Chocolate-kitchen

Once making chocolate for kings including William III, George I and George II, a special royal chocolate-making kitchen has opened at Hampton Court Palace – the only surviving example of its kind in the country. The opening – which is part of Historic Royal Palaces’ celebration of the 300th anniversary of the Hanoverian accession – comes after research identified the exact location of the kitchen which, having been used as a storeroom, was found in a “remarkably well preserved” state with original fittings such as the stove and furniture intact. Among those known to have worked in the kitchen is Thomas Tosier (pictured above), personal chocolatier to King George I, and it was in here he prepared special chocolate drinks. (Interestingly, Tosier’s wife Grace apparently traded on her husband’s royal association to promote her own chocolate house in Greenwich). A new display in the kitchen explores how the chocolate was made for the king and features copper cooking equipment and bespoke chocolate serving silverware, glassware and linens from the 18th century. The Royal Chocolate Kitchen will also play host to live Georgian chocolate making sessions. PICTURE: © Historic Royal Palaces/Richard Lea Hair.

WHERE: Hampton Court Palace, East Molesey, Surrey (nearest station is Hampton Court from Waterloo); WHEN: 10am to 4.30pm until 29th March after which it’s open to 6pm); COST: Adult £18.20, Concession £15.40, Child under 16 £9.10 (under fives free), family tickets, garden only tickets and online booking discounts available; WEBSITE:www.hrp.org.uk/HamptonCourtPalace/.