Where’s London’s oldest….chophouse?

June 17, 2019

London’s oldest chophouse, Simpson’s, can be found in the City of London, just off Cornhill, and dates from the mid-18th century.

Thomas Simpson had opened his first ‘Fish Ordinary Restaurant’ in Bell Alley, Billingsgate, in 1723, catering to a clientele made up largely of those working at the Billingsgate (Fish) Market.

When that was demolished, he retired briefly before purchasing the Queen’s Arms in Bird in Hand Court off Cheapside.

Located in Ball Court Alley, Simpson opened the current establishment in 1757 (although the Grade II-listed building itself dates from the late 1600s or possibly early 1700s). It was a gift from his father.

Customs at the restaurant included having meals were presided over a chairman who would ensure lunch started promptly as one (their job also included introducing notable guests and measuring the cheese – a task related to a tradition of placing bets on the height, weight and girth of the cheese).

Seating is arranged in stalls and the layout is apparently consistent with that of the 19th century (although some things, thankfully, have changed – ladies were finally admitted in 1916).

For more, see www.simpsonstavern.co.uk.

PICTURES: Elisa.rolle (licensed under CC BY-SA 4.0)

One Response to “Where’s London’s oldest….chophouse?”


  1. Thanks for this, definitely going to check it out.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.