This month marks 260 years since King George III and Charlotte of Mecklenburg-Strelitz were crowned King and Queen of the Kingdom of Great Britain at a ceremony at Westminster Abbey.
Only 23-years-old at the time, King George III had ascended to the throne before following the death of his grandfather, King George II, in October, 1760. He and his wife, then Princess Charlotte of Mecklenburg-Strelitz, had married in the Chapel Royal at St James’s Palace just two weeks prior to the coronation on 8th September, 1761 (they had met earlier the same day).
The royal couple started the day of the coronation – 22nd September – at St James’s Palace and were carried in sedan chairs to Westminster Hall, arriving at about 11am. They then processed on foot through crowds from the hall to Westminster Abbey (the crowds were said to be such that numerous carriages had collided with each other in the bid to reach the abbey). There, they proceeded to a special platform built in the abbey for the occasion.
Commencing at about 3pm, the coronation ceremony began. In an elaborate ceremony overseen by the Archbishop of Canterbury Thomas Secker, the new King was then crowned (Zadok the Priest, which George Frideric Handel had written for the coronation of King George II, was the anthem at the new king’s request). A simpler ceremony followed in which Charlotte was crowned Queen Consort.
The whole affair reportedly lasted more than six hours, so long that some guests are said to have tucked into snacks while watching.
A feast was subsequently held in Westminster Hall during which the King’s Champion, wearing full armour, rode into the hall and threw down a gauntlet challenging any who questioned the King’s legitimacy to step up (none did). During the feast, spectators in the galleries above let down baskets and handkerchiefs for their better placed friends below to fill with food.
The King and Queen departed the feat at about 10pm followed by guests. After they’d vacated the premises, the doors were then opened for the public to come in and to finish off the food.